rightventure.blogg.se - Deep fried ice cream

Crushed Cornflakes – serves as the crust that coats the ice cream.

Vanilla Ice Cream – or whatever your favorite ice cream flavor is.

Just when you think ice cream couldn’t get any better, this dessert takes it to a whole new level of awesomeness. Then they’re ready for deep-frying, where they’ll turn golden and crunchy.ĭrizzle the fried ice cream with chocolate or caramel sauce and top with whipped cream and a cherry. When you’re sure they’re hard, you’ll dip them in beaten egg whites and cover them with crushed cornflakes. This Mexican dessert calls for scooping ice cream into balls and freezing them until solid. So you see, you won’t just fry the ice cream as is. The key element is the frozen ice cream scoops that must be made ahead. They’re then quickly deep fried until golden brown resulting in a dish that’s hot and crunchy on the outside and cool and creamy in the middle. I know what you’re thinking: the idea of frying ice cream sounds crazy! But stay with me.įried ice cream is a dessert of ice cream scoops covered in breading or batter. Either way, you can’t go wrong with this fried ice cream recipe! What Is Fried Ice Cream?

Stick to the classics or go nuts with something more unique. When it comes to this dessert, the flavor doesn’t matter! The contrast between the crunchy, warm coating and the cold, creamy ice cream is simply heavenly.Īnd though I’ve specified vanilla ice cream in this recipe, any ice cream flavor works.

What could possibly be better than frozen balls of ice cream coated in crushed cornflakes and deep-fried until golden?